Siamese Sriracha Chili Garlic Sauce (Preservative Free)
Our version of the popular Thai-style condiment sriracha features a base red chilies, roasted red peppers and garlic and showcases both the punch of our chilies as well as their natural sun-ripened sweetness. And it's preservative-free (unlike that famous rooster sauce) -- making it a great alternative to that product, albeit with a more complex flavor.
Try it in stir-fries, in soups, as a marinade, in sauces, on sandwiches, eggs, pizza and sushi. This may just be your new favorite everyday hot sauce.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Medium
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)
INGREDIENTS: Vinegar, Serrano Pepper Mash (Serrano Peppers, Salt), Red Bell Peppers, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic (Garlic, Water), Sea Salt, Xanthan Gum
RECIPES:
BOTTLE SIZE: 12 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
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Siamese Sriracha Chili Garlic Sauce (Preservative Free)
Our version of the popular Thai-style condiment sriracha features a base red chilies, roasted red peppers and garlic and showcases both the punch of our chilies as well as their natural sun-ripened sweetness. And it's preservative-free (unlike that famous rooster sauce) -- making it a great alternative to that product, albeit with a more complex flavor.
Try it in stir-fries, in soups, as a marinade, in sauces, on sandwiches, eggs, pizza and sushi. This may just be your new favorite everyday hot sauce.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Medium
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)
INGREDIENTS: Vinegar, Serrano Pepper Mash (Serrano Peppers, Salt), Red Bell Peppers, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic (Garlic, Water), Sea Salt, Xanthan Gum
RECIPES:
BOTTLE SIZE: 12 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
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Description
Our version of the popular Thai-style condiment sriracha features a base red chilies, roasted red peppers and garlic and showcases both the punch of our chilies as well as their natural sun-ripened sweetness. And it's preservative-free (unlike that famous rooster sauce) -- making it a great alternative to that product, albeit with a more complex flavor.
Try it in stir-fries, in soups, as a marinade, in sauces, on sandwiches, eggs, pizza and sushi. This may just be your new favorite everyday hot sauce.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Medium
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)
INGREDIENTS: Vinegar, Serrano Pepper Mash (Serrano Peppers, Salt), Red Bell Peppers, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic (Garlic, Water), Sea Salt, Xanthan Gum
RECIPES:
BOTTLE SIZE: 12 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
