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Everyday Red Jalapeno Hot Sauce
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Everyday Red Jalapeno Hot Sauce

Everyday Red Jalapeno Hot Sauce

Our take on the classic medium-heat table condiment (or as we call it, the supermarket hot sauce). A few dashes it all it takes! 

Winner of the 2015 Scovie Award for Louisiana-Style Hot Sauce

Our most versatile sauce, it's made to complement a wide variety of foods, from eggs and sandwiches to soups and stews to barbecue, wings, burgers and more. It also makes a great replacement for red pepper sauce in recipes too or as a wing sauce when mixed with equal parts butter!

A gluten-free and low-sugar product made with all-natural ingredients.

Heat Level: MEDIUM

SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)

INGREDIENTS: Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic, Paprika, Xanthan Gum

RECIPES:

BOTTLE SIZE: 5 FL OZ Glass Bottle

STORAGE INFORMATION: Refrigerate after opening

Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.

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From $2.70

Original: $8.99

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Everyday Red Jalapeno Hot Sauce—

$8.99

$2.70

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Everyday Red Jalapeno Hot Sauce

Our take on the classic medium-heat table condiment (or as we call it, the supermarket hot sauce). A few dashes it all it takes! 

Winner of the 2015 Scovie Award for Louisiana-Style Hot Sauce

Our most versatile sauce, it's made to complement a wide variety of foods, from eggs and sandwiches to soups and stews to barbecue, wings, burgers and more. It also makes a great replacement for red pepper sauce in recipes too or as a wing sauce when mixed with equal parts butter!

A gluten-free and low-sugar product made with all-natural ingredients.

Heat Level: MEDIUM

SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)

INGREDIENTS: Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic, Paprika, Xanthan Gum

RECIPES:

BOTTLE SIZE: 5 FL OZ Glass Bottle

STORAGE INFORMATION: Refrigerate after opening

Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.

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Description

Our take on the classic medium-heat table condiment (or as we call it, the supermarket hot sauce). A few dashes it all it takes! 

Winner of the 2015 Scovie Award for Louisiana-Style Hot Sauce

Our most versatile sauce, it's made to complement a wide variety of foods, from eggs and sandwiches to soups and stews to barbecue, wings, burgers and more. It also makes a great replacement for red pepper sauce in recipes too or as a wing sauce when mixed with equal parts butter!

A gluten-free and low-sugar product made with all-natural ingredients.

Heat Level: MEDIUM

SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)

INGREDIENTS: Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Garlic, Paprika, Xanthan Gum

RECIPES:

BOTTLE SIZE: 5 FL OZ Glass Bottle

STORAGE INFORMATION: Refrigerate after opening

Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.

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