Hiss-y Fit Carolina Reaper Sauce
The intense Carolina Reaper pepper, currently the world’s hottest, forms the foundations of this furious and flavorful extra hot sauce. Blended with savory jalapenos and roasted red peppers, it provides a powerful, mouth-numbing punch to all your favorite foods. Don’t let the name fool you — this sauce ain’t “kitten” around.
Dab it on steak, seafood and bbq, mix into pasta, dips and soups, add into sauces and stews, or toss with wings for a seriously fiery feast.
A gluten-free and low-sugar product made with all-natural ingredients.
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 120,000-280,000 SHU (dependent on harvests)
INGREDIENTS: Vinegar, Reaper Pepper Mash (Reaper Peppers, Vinegar), Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Water, Cane Sugar, Garlic (Garlic, Water), Paprika, Xanthan Gum
RECIPES:
BOTTLE SIZE: 5 oz. glass bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
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Hiss-y Fit Carolina Reaper Sauce
The intense Carolina Reaper pepper, currently the world’s hottest, forms the foundations of this furious and flavorful extra hot sauce. Blended with savory jalapenos and roasted red peppers, it provides a powerful, mouth-numbing punch to all your favorite foods. Don’t let the name fool you — this sauce ain’t “kitten” around.
Dab it on steak, seafood and bbq, mix into pasta, dips and soups, add into sauces and stews, or toss with wings for a seriously fiery feast.
A gluten-free and low-sugar product made with all-natural ingredients.
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 120,000-280,000 SHU (dependent on harvests)
INGREDIENTS: Vinegar, Reaper Pepper Mash (Reaper Peppers, Vinegar), Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Water, Cane Sugar, Garlic (Garlic, Water), Paprika, Xanthan Gum
RECIPES:
BOTTLE SIZE: 5 oz. glass bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
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Description
The intense Carolina Reaper pepper, currently the world’s hottest, forms the foundations of this furious and flavorful extra hot sauce. Blended with savory jalapenos and roasted red peppers, it provides a powerful, mouth-numbing punch to all your favorite foods. Don’t let the name fool you — this sauce ain’t “kitten” around.
Dab it on steak, seafood and bbq, mix into pasta, dips and soups, add into sauces and stews, or toss with wings for a seriously fiery feast.
A gluten-free and low-sugar product made with all-natural ingredients.
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 120,000-280,000 SHU (dependent on harvests)
INGREDIENTS: Vinegar, Reaper Pepper Mash (Reaper Peppers, Vinegar), Jalapeno Pepper Mash (Jalapeno Peppers, Salt), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Water, Cane Sugar, Garlic (Garlic, Water), Paprika, Xanthan Gum
RECIPES:
BOTTLE SIZE: 5 oz. glass bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
